Braised pig feet with black beans

Braised pig feet with black beans

Introduction:

"I fell in love with the black bean stewed pig's feet made by my mother for the first time. Pig hoof is rich in collagen, which can enhance the toughness and elasticity of the skin. It's a bit of an episode to make black bean stewed pig's feet this time. Before the black beans used up at home, so I went to the store to buy them. I saw a kind of American black beans in the shop. I thought it was just from different places, so I bought a bag. Today, when we made it, we found that the black beans we used to eat were different from those we used to eat. The black beans we used to eat were peeled off and they were green. They were called green kernel black beans. They had a long experience. In view of the different taste, I had to go to the store to buy the original green kernel black beans. "

Production steps:

Materials required:

Pig hind hoof: 1

Black beans: half a bowl

Ginger: 2 tablets

Water: moderate

Star anise: 1

Soy sauce: 2 tbsp

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh