Irresistible tofu

Irresistible tofu

Introduction:

"I didn't expect that CCTV news broadcast would accompany us from 13 to 14! Not long ago, my brother marveled that my married elder sister is still cute. Now, people all over the country are selling cute. What else can you say? On the first day of the new year, I bought a piece of northern tofu and fell in love with the kitchen for several years. The last thing I want to do is tofu. It's not because I don't like to eat, but because the tofu is always unsatisfactory. Once I stir fry the tofu, it's rotten. When I eat it again, I'm not even in the mood. I don't know what it's like when I eat it with wax However, the ingredients should be respected. I can't just make do with it just because I didn't think about it when I bought it. Therefore, the next round of tofu became my unexpected harvest at noon. This is not only a good looking tofu, but also a delicious, gray, crisp tofu. If you put on a slightly acidic coat, your mouth will be filled with the unique fragrance of ketchup. The most important thing is that it's delicious and easy to make. You can enjoy such delicious food in a few simple steps. The steps are as follows:

Production steps:

Materials required:

North tofu: 1 piece

Egg: 1

Green pepper: 1

Red pepper: 1

Ginger: right amount

Garlic: right amount

Ketchup: right amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Pepper: right amount

Soy sauce: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty