Buckwheat cold cake
Buckwheat cold cake
Introduction:
"I remember when I was a child, my grandmother often made me cold cakes, and I like them very much. But I've done it many times, and it doesn't taste like it used to. "
Production steps:
Materials required:
Glutinous rice flour: 400g
Buckwheat flour: 100g
Bean paste filling: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Buckwheat cold cake
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