Braised pork ribs with apricot, abalone, mushroom and bean
Braised pork ribs with apricot, abalone, mushroom and bean
Introduction:
Production steps:
Materials required:
Pork chop: 405G
Pleurotus eryngii: 90g
Plum bean: 110g
Ginger slices: right amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Braised pork ribs with apricot, abalone, mushroom and bean
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