Golden meatballs (leftovers version)

Golden meatballs (leftovers version)

Introduction:

"I have leftovers every day, but we don't like leftovers. Fried rice with eggs is a must for my breakfast, but I'm tired of eating too much, so I try to change the pattern and eliminate leftovers..... Ha ha!"

Production steps:

Step 1: mix the leftovers with your favorite sauce and let stand for 10 minutes.

Step 2: knead the rice into a ball, beat the eggs into liquid, add water to the flour to thicken the batter, and prepare the bread bran in a bowl.

Step 3: roll in the egg liquid and hang up the egg liquid!

Step 4: put it in the batter and roll it down. Then put the bread bran in it, roll it all over and coat it with bread bran evenly.

Step 5: deep fry in exothermic oil until golden and hard.

Step 6: Loading

Step 7: have a good appetite!!!

Materials required:

Leftovers: moderate

Bread bran: right amount

Eggs: right amount

Flour: right amount

Salt: right amount

Sauce: right amount

Note: when kneading rice dough, it will stick to your hands. Please prepare a bowl of cold boiled water on the side. Kneading rice dough will not stick to your hands after you wet your palms!

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: Maotai flavor