Fried rice with mixed vegetables

Fried rice with mixed vegetables

Introduction:

"Fried rice is a delicious and colorful mixed meal made from leftovers, vegetables or meat, and seasonings. It's beautiful in color, fragrant in taste, simple and fast. It's very popular with office workers and children."

Production steps:

Step 1: raw materials are ready;

Step 2: wash cabbage, oil beans and carrots, cut into small cubes, and chop garlic;

Step 3: knock the egg into the bowl, add a little salt to break it up;

Step 4: add a little oil into the pot, pour in the egg liquid, and fry into small broken eggs;

Step 5: put it out for use;

Step 6: pour a little oil into the pot again, stir fry garlic until fragrant, and stir fry all vegetables until done;

Step 7: pour in the rice, stir fry, add soy sauce, salt and five spice powder, stir well, if you want to have a pot, you can fry for a long time, and then add seasoning;

Step 8: pour in the eggs and mix;

Step 9: finished product.

Materials required:

Leftovers: 1 bowl

Egg: 1

Carrot: 30g

Northeast oil bean: 2

Vegetable heart: 2

Oil: right amount

Salt: right amount

Garlic: 2 cloves

Soy sauce: 5 ml

Five spice powder: a little

Note: when cooking fried rice, add a little five spice powder, there will be a special fragrance that can't be explained clearly. If there is no fragrance, don't add more, just a little.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh