Northeast stew

Northeast stew

Introduction:

"Northeast stew" means "stew", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed together with ribs until cooked. Northeast stew is simple and easy to cook. It has meat and vegetables. It is nutritious, delicious and fragrant. It is a common northeast home cooked dish, and one of the favorite new year dishes for northeast people

Production steps:

Step 1: prepare materials.

Step 2: wash the spareribs, chop them into 4cm long pieces and blanch them in boiling water.

Step 3: remove the drained water for use.

Step 4: heat 2 tbsp oil, stir fry star anise, scallion, garlic and ginger.

Step 5: stir fry the ribs for 3 minutes.

Step 6: add cooking wine, soy sauce and bean paste into the pot, stir fry well and heat water. Bring to a boil and simmer for about 30 minutes.

Step 7: cut potatoes, corn, carrot, beans, stew until the ribs can be pierced with chopsticks, add corn, potatoes, carrots, beans, and then stew for 5 to 10 minutes.

Materials required:

Ribs: 500g

Beans: 5

Potatoes: 1

Corn: 1

Carrot: 1

Star anise: 1 capsule

Scallion: 1

Garlic: 2 cloves

Ginger: 4 tablets

Raw soy sauce: 1 tbsp

Bean paste: 1 tbsp

Oil: right amount

Salt: right amount

Note: 1, spareribs should first fly water into the dishes, one can remove the excess blood, two can remove the smell of spareribs, so that the dishes taste more delicious, eat more delicious. 2, star anise can remove the smell of spareribs, has the effect of aroma and appetite, but the amount should not be too much, otherwise it will rob the taste of the dishes. 3. Raw materials can also put tomatoes, eggplant, pumpkin, green pepper, mushrooms and bean sauce, etc. can be added according to their favorite.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh