Homemade original meat floss

Homemade original meat floss

Introduction:

"In the past, I always thought it was very troublesome to make meat floss. Now with this powerful bertui pe6800 bread maker, it's easy to make meat floss. The effect and taste are excellent!"

Production steps:

Step 1: wash the lean pork

Step 2: put the meat into the pot with water, add a little cooking wine and bring to a boil

Step 3: cook until you can pierce it with chopsticks

Step 4: wash the cooked meat with clean water

Step 5: tear the lean meat into strips and put it into the fresh-keeping bag

Step 6: beat repeatedly with rolling pin

Step 7: mix all the weighed seasonings into the seasoning juice

Step 8: put the beaten lean meat into the bread barrel

Step 9: pour in the sauce

Step 10: turn on the meat floss function

Materials required:

Lean pork: 500g

Salad oil: 16 g

Sesame oil: 9g

Veteran: 9g

Soy sauce: 9g

Sugar: 14g

Brown sugar: 9g

Minced chives: 5g

Note: the flavor of meat floss can be added sesame, various spices and so on according to their own preferences, because my original meat is the most suitable for children, so I didn't put too many spices.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original