Spiced pork heart

Spiced pork heart

Introduction:

"We can't watch the world cup without this wine snack. We can't taste like a big hotel, but it's not too bad. The empty plate on the table proves that our craft is not bad!! My husband is a glutton of food. Even my little baby is looking at me. He's greedy too! "

Production steps:

Step 1: wash and drain the ingredients to be marinated

Step 2: wash the pig heart and other ingredients, blanch them in cold water and cool them

Step 3: prepare a packet of your own bittern seasoning or self-made seasoning

Step 4: put proper amount of oil into the frying pan and add 1 tablespoon of sugar

Step 5: stir fry the sugar color over low heat, add proper amount of water and turn off the heat

Step 6: put the bittern into the pot, heat it over low heat and thaw it. Put the fried sugar color into the pot and add the required amount of water

Step 7: pour in your own marinated seasoning, add the right amount of star anise, cinnamon, fennel, green pepper, ginger, and bring to a boil

Step 8: pour the pig heart into the pot, add appropriate amount of salt, bring to a boil again, turn off the heat for 30 minutes, and soak in the brine Soup for 3 hours (adjust the heat according to the size of the ingredients)

Step 9: after the marinated pig heart is cooled in the air, put it in the refrigerator and brush it with sesame oil for better taste

Materials required:

Pig heart: 2

Ginger: moderate

Laolu soup: right amount

Home stewed seasoning: one bag

Star anise: right amount

Cinnamon: moderate

Fennel: right amount

Tsaokuo: moderate amount

Sugar: 2 teaspoons

Note: 1. When the pig heart is just cooked, it doesn't taste good. It will taste good only after soaking. If it is soaked overnight, it will be better to eat. 2. The color of the dishes is ruddy and good-looking

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced