Chicken wine

Chicken wine

Introduction:

"This chicken wine is one of the dishes for some festive occasions in Guangdong, especially some BB full moon wine. Because this dish is especially suitable for the new mother to eat a recipe, both cold and tonic. Fried chicken with rice wine, chicken is full of alcohol wine, chicken soup is not only wine flavor, but also chicken meat flavor. If you come to drink the full moon wine, you can have some chicken wine soup, which also means that you are happy and lucky. "

Production steps:

Step 1: chop the chicken into pieces.

Step 2: shred ginger and chop chives.

Step 3: add oil and shredded ginger in a hot pot.

Step 4: stir fry the chicken for a while.

Step 5: stir fry until the meat changes color, add salt and stir fry until fragrant. This way, the chicken will taste better

Step 6: next rice wine.

Step 7: two bowls of water. This is based on the amount of soup you drink at home

Step 8: bring to a boil over high heat and turn to medium heat for 5 minutes.

Step 9: add some soy sauce. If it's not tasty enough, add some salt.

Materials required:

Chicken: half

Ginger: a large piece

Rice wine: one cup

Precautions: 1. If it's for the mother of confinement, you can add more ginger and rice wine, which has better effect of dispelling cold and wind. 2. It's better to choose local Rooster for chicken selection. If you use raw rooster, it's the best. Raw Rooster refers to the rooster that has not been castrated. 3. Dry people, ginger, rice wine, use less.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original