[red bean bread] bread has red bean like heart

[red bean bread] bread has red bean like heart

Introduction:

"As the saying goes, steamed stuffed bun is not on the face if it has pleats, so let's have a" bread is not on the face "today. Under different appearances, there is a heart filled with red beans:)"

Production steps:

Step 1: soften butter at room temperature

Step 2: pour all the ingredients except butter into the toaster, start the dough kneading function, and stop kneading after 20 minutes.

Step 3: add room temperature softened butter, restart kneading function, and continue kneading for 20 minutes.

Step 4: after kneading, put the dough in the mixing barrel in a warm place, and ferment until the dough is twice as large.

Step 5: at the end of basic fermentation, take out the dough to exhaust, then divide the dough into 50g small dough, knead it into a circle, and put it on the baking plate to relax for 15 minutes.

Step 6: after the relaxation of the dough, roll the dough flat, put the bean stuffing in the tundish, tighten the mouth of the dough, and place it on the baking plate with the mouth down.

Step 7: after all the bean stuffing is wrapped, put the baking tray into the oven, and put a small cup of boiling water (warm and moist) into the oven at the same time, and finally ferment the dough.

Step 8: after fermentation. The dough surface is brushed with egg liquid. There is a dough surface brushed with egg liquid, with a 6x6cm pastry on the back cover, and then a layer of egg liquid.

Step 9: brush the surface of the egg, you can sprinkle coconut, almond slices for decoration.

Step 10: preheat oven 180 degrees, middle layer, load and unload for 15-20 minutes.

Materials required:

High gluten flour: 200g

Low gluten powder: 50g

Sugar: 40g

Egg: 30g

Milk: 130g

Butter: 25g

Dry yeast: 3G

Salt: 3G

Pastry: 1 piece

Red bean stuffing: 1 bag

Almond slices: 20g

Coconut: 50g

Note: 1. This bread is relatively simple. Knead the dough until it can pull out the translucent film. The edge of the film crevasse is serrated. 2. I like red bean stuffing with chewy feeling. I can change Bigfoot into red bean paste from Sydney or other stuffing I like. 3. When dividing dough, be sure to weigh it with a scale, and make sure that each dough is 50g, which is just 10. 4. The surface can be decorated with other things, such as black sesame, not limited to coconut and almond slices. 5. If there is no milk, it can be replaced with the same proportion of water.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor