Jam biscuit
Jam biscuit
Introduction:
"Biscuits can be said to be the simplest baking work, basically with zero failure rate. Biscuits can be varied, master the most basic production method, you can make a variety of shapes. For example, today's biscuit is just a little change in shape and filling, and it turns into an eye-catching jam biscuit. "
Production steps:
Materials required:
Low powder: 70g
Butter: 60g
Whole milk powder: 35g
Powdered sugar: 15g
Whole egg liquid: 22G
Salt: 1g
Jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Jam biscuit
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