Steamed spareribs with Sichuan flour
Steamed spareribs with Sichuan flour
Introduction:
"Salty, fresh and slightly spicy dishes can be matched at will"
Production steps:
Materials required:
Rib: 800g
Purple potato: 400g
Rice: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Scallion: right amount
Bean paste: right amount
Soy sauce: right amount
Sweet flour sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed spareribs with Sichuan flour
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1.A super good taste that can't be missed -- private house stewed beef with tomato
A super good taste that can't be missed -- private house stewed beef with tomato - Wu Fa Cuo Guo De Chao Ji Hao Wei Dao Si Fang Fan Qie Dun Niu Rou
Time 2021-03-14 -
4.Impeccable -- special roast chicken
Impeccable -- special roast chicken - Wu Ke Tiao Ti Mi Zhi Kao Ji
Time 2021-03-14 -
8.Pot meat: Xinjiang flavor
Pot meat: Xinjiang flavor - Pen Pen Rou Xin Jiang Wei Dao
Time 2021-03-14 -
9.Blueberry Coconut Mousse Cake
Blueberry Coconut Mousse Cake - Lan Mei Ye Xiang Mu Si Dan Gao
Time 2021-03-14 -
11.Nettle Leaf Curry Beef Sauce
Nettle Leaf Curry Beef Sauce - Qian Ma Ye Ka Li Niu Rou Jiang
Time 2021-03-14