Steamed spareribs with Sichuan flour
Steamed spareribs with Sichuan flour
Introduction:
"Salty, fresh and slightly spicy dishes can be matched at will"
Production steps:
Materials required:
Rib: 800g
Purple potato: 400g
Rice: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Scallion: right amount
Bean paste: right amount
Soy sauce: right amount
Sweet flour sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed spareribs with Sichuan flour
-
1.[purple potato bun] - full of love.
[purple potato bun] - full of love. - Zi Shu Xiao Mian Bao Ai Man Man De
Time 2021-03-14 -
2.Bacon and radish cake: food for family in winter solstice
Bacon and radish cake: food for family in winter solstice - La Rou Luo Bo Gao Song Gei Jia Ren De Dong Zhi Shi Wu
Time 2021-03-14 -
3.Two old Beijing snacks
Two old Beijing snacks - Liang Kuan Lao Bei Jing Xiao Chi Lv Da Gun
Time 2021-03-14 -
4.Sugar cake: peach blossom in full bloom
Sugar cake: peach blossom in full bloom - Fan Tang Dan Gao Tao Hua Sheng Kai
Time 2021-03-14 -
6.Steamed dumplings with hot noodles and cabbage
Steamed dumplings with hot noodles and cabbage - Hua Kai Fu Gui Tang Mian Bai Cai Zheng Jiao
Time 2021-03-14 -
7.Boiled beef -- so hot that I cry
Boiled beef -- so hot that I cry - Shui Zhu Niu Rou La De Wo Diao Lei
Time 2021-03-14 -
8.Sweet potato, red date, red bean and barley porridge
Sweet potato, red date, red bean and barley porridge - Hong Shu Hong Zao Hong Dou Yi Mi Zhou
Time 2021-03-14 -
9.Stir fried potato with shredded pepper
Stir fried potato with shredded pepper - Qing Chao Tu Dou Yuan Jiao Si
Time 2021-03-14 -
10.Baked shrimp with bread flour
Baked shrimp with bread flour - Mian Bao Fen Kao Xia
Time 2021-03-14