Bacon and radish cake: food for family in winter solstice

Bacon and radish cake: food for family in winter solstice

Introduction:

"Today, at the winter solstice, according to the custom of my hometown, I want to make some bean glutinous rice, radish glutinous rice, or radish cake to celebrate the festival. I haven't eaten turnip cake for a long time. This is my favorite pastry since I was a child. When I was a child, my family wanted to make turnip cake, so I followed the adults to help push and grind the pulp on the stone mill. According to my mother and their elders' experience in making radish cake, rice is very important to make it well. Too good rice often fails. There is no stone mill outside to grind rice pulp, so I always buy packaged water mill sticky rice flour. A package of 500g can make a Torr of radish cake. But bulk rice noodles are hard to make. Other ingredients in radish are optional, such as yaozhu, bacon, fresh meat, etc

Production steps:

Materials required:

White radish: 2 jin

Water milled sticky rice noodles: 1 pack of 1 jin

Bacon: 250g

White pepper: 5g

Minced ginger: a few slices

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh