Jellyfish with cold cabbage
Jellyfish with cold cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Sting skin: appropriate amount
Coriander: moderate
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: light
Jellyfish with cold cabbage
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