[free trial report of bertui pe6800 version 4.0 in bread machine industry] ordinary sandwich bread

[free trial report of bertui pe6800 version 4.0 in bread machine industry] ordinary sandwich bread

Introduction:

"Start from scratch. Although a lot of bread has been made, the toaster is rarely used. For the bread machine to make bread, in fact, or a blank. Never too much care about the bread machine about European bag, French bag, rice bag, etc., in the process of distinction. Always like to call the bread program fool program: feeding - press the key - receiving vegetables - eating - over. As simple as it is, a fool can. The bread machine manual will never tell you what the difference is between these programs. Until I caught a glimpse of a sentence that French bread fermentation time is relatively sufficient, and 6800's brief description of the self-made program also seems to explain all kinds of bread programs whose total time consumption seems to be no different. The difference may come from the different control of each process time. Temperature may also be an aspect, but it cannot be inferred. Therefore, can we say that the bread machine is to make bread with different flavor and taste by controlling the time of each step of bread making? This is actually a good measurement: start different programs to make different bread, and stay by the bread machine, according to the flicker of the display screen, record the time of each program in each step. However, it's not the data that consumers care about, it's the taste and taste. So the question becomes, what are the differences between these seemingly similar recipes and bread made by different programs? Of course, it's sampling. How can we have so many stomachs to try one by one? From the beginning of the program. ——As far as the food ingredients list is concerned, the first ingredient is the most used. Can we infer from this that Oufeng bread, which ranks first in the bread making process, has the widest audience? You don't have to look around for the classic formula. Use the standard recipe of bertui 6800 - since it's made for the toaster. Select the minimum component to shorten the turnover cycle. In fact, looking at this recipe, I'm still hesitant - is the 20 grams of sugar and 2 grams of salt sweet to 220 grams of flour? Or salty? He tried to reduce the sugar, but he still kept it in check. As a result, it is neither sweet nor salty. Once again, it turns out that sugar and salt complement each other. "

Production steps:

Step 1: Materials

Step 2: pour the water and eggs into the bread barrel

Step 3: add salt, sugar and butter

Step 4: pour in the high gluten powder

Step 5: poke a hole in the high gluten powder and put the dry yeast into the hole

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: close the lid, choose medium and 500g

Step 8: press the start button to start the bread maker

Step 9: during mixing, the powder attached to the edge can be scraped into the bottom of the barrel with a scraper

Step 10: when the toaster enters the baking stage, remove the cover and brush the surface with egg liquid

Step 11: when the toaster is finished, the beep starts

Step 12: take out the bread barrel and buckle out the bread

Step 13: turn it over and put it on the air rack to cool

Step 14: slice and eat

Materials required:

Water: 110 ml

Egg: 1

Butter: 20g

Salt: 2G

Fine granulated sugar: 20g

GAOJIN powder: 220g

Dry yeast: 1 / 2 teaspoon

Whole egg: a little

Note: when using bread machine to make bread, you should pay attention to the feeding sequence, and put the dry yeast at the end, so as not to affect the taste and quality of bread due to too long fermentation time.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original