Bean dregs and delicious meat floss
Bean dregs and delicious meat floss
Introduction:
"This time, I made this shansai version of meat floss from the bean dregs left in making soybean milk. It really tastes like meat floss, but it's a little bit stronger than real meat floss!"
Production steps:
Materials required:
Bean dregs: 150g
Soy sauce: 30 ml
Salad oil: 10 ml
Brown sugar: 10g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Bean dregs and delicious meat floss
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