Bean dregs and delicious meat floss

Bean dregs and delicious meat floss

Introduction:

"This time, I made this shansai version of meat floss from the bean dregs left in making soybean milk. It really tastes like meat floss, but it's a little bit stronger than real meat floss!"

Production steps:

Materials required:

Bean dregs: 150g

Soy sauce: 30 ml

Salad oil: 10 ml

Brown sugar: 10g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh