Noodles with tomato and mutton scissors

Noodles with tomato and mutton scissors

Introduction:

"There's a saying that" it's hard for a clever woman to cook without rice. "Half a cup of rice in the rice bowl was cooked yesterday. Today's food is out! At the moment when it's about to come to an end, I see three bags of flour with high, middle and low gluten. Hee There's a plan! Scissors face. Recently, the mainstream of hand-made noodles at home is loved by the whole family. No need to stretch, no need to roll, just a pair of scissors. It's simple and convenient to eat and do as you like, and the noodle press saves moving. The finished scissors noodles are like small silverfish in different shapes, delicious and fun

Production steps:

Step 1: flour 1 small spoon salt (about 5g) 120ml water, mix well with chopsticks

Step 2: mix into a slightly hard dough, cover with plastic wrap and wake up for more than 20 minutes

Step 3: take advantage of the time to wake up to prepare other ingredients: mutton fly water to smell

Step 4: refill proper amount of water, add ginger, geranium, fennel, Zanthoxylum, star anise, clove and other spices to mutton, cook in pressure cooker for 15 minutes to form mutton soup bottom, then add salt to taste

Step 5: prepare tomato and eggs

Step 6: cut the tomato into pieces

Step 7: beat the eggs with salt

Step 8: when you wake up, prepare a dry dish and spread dry flour on it

Step 9: knead the dough into a cone, hold the dough in one hand and the scissors in the other hand, and slowly trim the dough

Step 10: until the whole cutting is finished (when the cutting is almost finished, go to blossom and prepare to boil a pot of boiling water)

Step 11: when the water boils, you can go to the following bar.

Step 12: wait for the noodles to boil, pour a bowl of cold water, boil again, and then boil a bowl of cold water. If it happens two or three times, the noodles will be thoroughly cut and put into a bowl for later use

Step 13: bring the oil to a boil and scramble the eggs

Step 14: scramble the eggs, add oil and saute the garlic

Step 15: stir fry the tomatoes over high heat until the soup is out

Step 16: add eggs, sugar, salt, sauce, a little water, stir fry evenly, is a delicious tomato scrambled eggs. Spoon directly into the noodle bowl

Step 17: pour mutton soup and sprinkle with coriander and scallion. So far, the delicious tomato and mutton scissors noodles have been completed.

Materials required:

Medium gluten flour: 300g

Mutton: 400g

Tomatoes: 4

Eggs: 3

Fragrant leaves: appropriate amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Clove: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Coriander: right amount

Water: moderate

Salt: right amount

Sugar: right amount

Tomato sauce: moderate

Note: This recipe contains noodles, mutton soup and scrambled eggs with tomato. In the meantime, I've lost Lei Rong several times. I almost want to give up! I'm tired of painting! It's not easy to get a recipe, so I have more respect for the students who often send recipes! Here are some tips to pay attention to: 1, noodles should be a little harder than steamed bread. 2, I didn't put cinnamon in stew, because I think the color of cinnamon soup is deep, not good-looking. 3, scrambled eggs with tomato, add tomato sauce when seasoning, delicious!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh