Pictographic eggplant steamed bread

Pictographic eggplant steamed bread

Introduction:

"The self created pattern eggplant steamed bread."

Production steps:

Step 1: cooked purple sweet potato paste. It can be crushed with a spoon or with a cooking machine. If the spoon is not enough, you can sift it.

Step 2: beat spinach with a little water to make juice (blanch in hot water before beating to remove oxalic acid)

Step 3: mix three dough (purple potato, spinach, white flour) separately. Spinach can be smaller than others. White flour is similar to purple potato, white flour can be a little more. Of course, the last more can be made into a variety of steamed bread.

Step 4: fermented dough.

Step 5: knead the exhaust separately.

Step 6: take the white flour and rub it into a column. Purple potato dough is a little longer dough. And then wrap it up. Pay attention to touch the water for better adhesion. But not too much water.

Step 7: wrap the eggplant and pinch off the extra purple potato dough. Plastic surgery is good. Then take a small green dough. Knead round. According to the picture, pinch out the eggplant handle in the middle.

Step 8: then shape the leaves around.

Step 9: apply some water to the eggplant and glue the handle to the eggplant body.

Step 10: good embryo production

Step 11: a few round eggplants. It's the same way.

Step 12: wrap it up

Step 13: put on the eggplant. (the leaves are a little big.)

Step 14: embryogenesis of eggplant. Continue to ferment the embryo.

Step 15: boil in cold water and steam for 15-20 minutes. Five minutes, cover off. Out of the pot.

Step 16: incision

Step 17: cut. It's delicious, too

Materials required:

Flour: right amount

Purple potato: right amount

Spinach: moderate

Yeast: right amount

Note: pay attention to the bonding time must touch the water, a little enough. It's going to be even. It's better to make the dough a little harder for shaping. If it's too soft, the steamed bread will ferment, and its shape is not good-looking. The noodles must be kneaded and drained. More kneading, steamed bread will be better to eat, more chewy. My purple potato dough with some of the noodles less strength, resulting in out of the pot, split a few. Attention, everyone

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original