ketchup

ketchup

Introduction:

"My son likes French fries very much, but the tomato sauce he bought is too industrial, so he makes some by himself every summer and keeps them in the refrigerator."

Production steps:

Step 1: wash the tomatoes and cross them.

Step 2: add water to the pot, arrange the tomatoes and steam them for 15 minutes. Look at the cross. The boy is doing well!

Step 3: steam until it looks like this.

Step 4: after steaming the tomato, I found that the soybean milk machine was broken. I can't work with rubber gloves! Then take off the skin and crush it with your hands! With soybean milk machine, it can be directly peeled and broken.

Step 5: add rock sugar in the pot, bring to a boil, turn to low heat and simmer slowly. Keep stirring in the middle!

Step 6: Boil the tomato in the pot until it is sauce like. My one is a little sour, and I added a few pieces of rock sugar. Finally, put it into the water-free and oil-free jar prepared in advance and store it in the refrigerator.

Materials required:

Tomato: moderate

Rock sugar: right amount

Note: 1 the best is to use rock sugar to do, do the color is very bright.

Production difficulty: unknown

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour