Red bean bread

Red bean bread

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: in addition to butter, put the raw materials into the bread machine barrel according to the principle of liquid before solid, add butter at the end of a procedure, start the bread machine again, and stir the dough into a slightly transparent film shape.

Step 3: the dough is rounded and fermented to 2-2.5 times the size

Step 4: take out the fermented dough, flatten and exhaust, evenly divide into five equal parts, cover with plastic film and relax for 10 minutes.

Step 5: roll the loose dough with a rolling pin, or flatten it with your hand, and wrap it with honey red beans.

Step 6: put it into the mold with the mouth closed down for the second fermentation. Now it's hot, and the fermentation is almost finished in about 40 minutes (2-2.5 times of the size)

Step 7: evenly brush a layer of egg liquid on the surface of the fermented dough, put it into the preheated oven, heat up and down 170-180 degrees, 30-40 minutes.

Materials required:

High gluten flour: 200g

Egg: one

Milk: 100g

White granulated sugar: 35g

Salt: 1.5g

Dry yeast: 3 G

Salt free butter: 15g

Honey red beans: right amount

Note: 1 the oven temperature is not the same, to their own oven temperature to do appropriate adjustment. 2. If the color is too heavy during baking, a layer of tin foil can be covered. 3. If the moisture content of flour is different, the amount of milk should be increased or decreased appropriately.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor