Self created garlic boiled dumplings

Self created garlic boiled dumplings

Introduction:

"Unintentional collocation makes delicious! My boyfriend praised that he had never eaten such dumplings to his taste! All of a sudden, I was confident. Hee hee... "

Production steps:

Step 1: soak dried mushrooms in water. After soaking, wash and chop. spare.

Step 2: pork, chopped, set aside.

Step 3: laver, chop, set aside.

Step 4: put chopped mushrooms, laver and meat together, add salt, soy sauce and chicken essence, stir well, and set aside. To be used.

Step 5: the most critical step! Garlic, a whole chopped, very broken very broken. Add some vegetable oil in a frying pan and simmer slowly. When the garlic fragrance comes out and the garlic turns golden, you can take it out and put it in a small bowl. After cooling, the refrigerator can eat for several months without breaking. At that time, it was called soup with a spoon.

Step 6: add a few spoonfuls of garlic oil to the filling and stir well again. So you can start making dumplings! Stuffing is too dry, do not add water, add garlic oil into it, as long as it does not break the skin, boiled dumplings are transparent.

Step 7: sprinkle some flour on the plate, it won't stick. If you can't finish eating, put it in the refrigerator for quick freezing. I think dumplings made in casserole are better. It doesn't peel, it ripens easily.

Materials required:

Pork: moderate

Tender laver: 1 piece

Dried mushrooms: 10

Garlic: 1

Dumpling skin: right amount

Special grade

Sugar chicken: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: friendship gift: dumplings dip sauce (millet pepper and garlic, chopped, add special soy sauce), so dip, with dumplings to eat, first-class. I hope you like it. Garlic oil is the key. You can add flour, eggs and pancakes to the remaining stuffing. It tastes good.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: garlic