Maodoumi lean meat soup
Introduction:
Production steps:
Step 1: the lean meat paste I bought back is sold in the vegetable market, and I will not deal with it when I come back
Step 2: wash the soybeans and rice
Step 3: prepare the materials to be used
Step 4: enlarge half a bowl of water in the pot
Step 5: add ginger and soybeans at the same time
Step 6: bring the water to a boil and cook for another three to five minutes to make sure the soybeans are cut off
Step 7: use chopsticks to pick the small lump of pickled meat into the pot (the pot needs low heat)
Step 8: take advantage of the gap between cooking in the pot, cut the scallions into pieces and put them in the soup bowl. At the same time, put some chicken essence and moderate amount of blend oil (those who like sesame oil can try sesame oil)
Step 9: put in the prepared vegetables when you smell the fragrance
Step 10: the vegetables are very ripe. They will be ready in a moment
Step 11: ha ha... It's out of the pot
Materials required:
Maodoumi: 200g
Lean meat paste: right amount
Ginger: 2-3 tablets
Chives: right amount
Vegetables: small amount
Chicken essence: appropriate amount
Salt: right amount
Edible oil: right amount
Note: if you don't buy the processed meat paste, you can chop the lean meat into powder and marinate it with onion and ginger powder, salt, monosodium glutamate and starch for more than ten minutes, otherwise the meat will smell fishy
Production difficulty: ordinary
Process: boiling
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Mao Dou Mi Shou Rou Tang
Maodoumi lean meat soup
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