Maodoumi lean meat soup

Maodoumi lean meat soup

Introduction:

Production steps:

Step 1: the lean meat paste I bought back is sold in the vegetable market, and I will not deal with it when I come back

Step 2: wash the soybeans and rice

Step 3: prepare the materials to be used

Step 4: enlarge half a bowl of water in the pot

Step 5: add ginger and soybeans at the same time

Step 6: bring the water to a boil and cook for another three to five minutes to make sure the soybeans are cut off

Step 7: use chopsticks to pick the small lump of pickled meat into the pot (the pot needs low heat)

Step 8: take advantage of the gap between cooking in the pot, cut the scallions into pieces and put them in the soup bowl. At the same time, put some chicken essence and moderate amount of blend oil (those who like sesame oil can try sesame oil)

Step 9: put in the prepared vegetables when you smell the fragrance

Step 10: the vegetables are very ripe. They will be ready in a moment

Step 11: ha ha... It's out of the pot

Materials required:

Maodoumi: 200g

Lean meat paste: right amount

Ginger: 2-3 tablets

Chives: right amount

Vegetables: small amount

Chicken essence: appropriate amount

Salt: right amount

Edible oil: right amount

Note: if you don't buy the processed meat paste, you can chop the lean meat into powder and marinate it with onion and ginger powder, salt, monosodium glutamate and starch for more than ten minutes, otherwise the meat will smell fishy

Production difficulty: ordinary

Process: boiling

Ten minutes: Making

Taste: salty and fresh