Fried soybean with pickled vegetables
Fried soybean with pickled vegetables
Introduction:
Production steps:
Step 1: prepare materials
Step 2: clean salty pimples and cut them into even strips
Step 3: heat the oil in the pan until the soybeans are added
Step 4: stir fry for two minutes
Step 5: add the pickles and stir fry
Step 6: add proper amount of soy sauce and a little water
Step 7: cover the pot and simmer for a while. The soup can be dried
Materials required:
Salty pimple: moderate amount
Soybeans: moderate
Soy sauce: right amount
Note: pickles are very salty. Soak them in water for ten minutes and wash them repeatedly
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried soybean with pickled vegetables
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