Leshan tender bean flower

Leshan tender bean flower

Introduction:

"After watching the first episode of tip of the tongue 2, I was deeply impressed by the pair of beekeepers who were running around in the film. They worked very hard in the field and could create conditions to make tender bean flowers. What a couple who loved life! I admire them, and I'm very moved to see their love. Looking back, I've been married for 16 years. I've been with them all the way. Thank you for your company and meticulous care. Thank you for meeting you. In fact, as soon as I saw Lao Tan's wife making bean curd, I was very excited and exclaimed that this was my strong point. Since I learned how to make bean curd, my family never bought bean curd to eat, so bean curd should not be a problem. I've only eaten bean curd and tofu, but I've never eaten bean curd, and I've never been to Sichuan, so I don't know what bean curd is. After watching the video this time, I feel that bean curd should be between bean curd and tofu. It's older than bean curd and younger than bean curd. I don't know if my understanding is right. Because he doesn't eat spicy food, I seldom make spicy food. But this time, I couldn't help learning to make the Leshan tender bean flower that appeared on the tip of my tongue. After I finished it, I tasted it and exclaimed that it was really delicious. This TV show would have been good. Ha ha. "

Production steps:

Step 1: first, clean the soybeans, remove impurities and soak them for one night

Step 2: then beat soybean milk with the milk residue separator (if you don't have this machine, beat soybean milk with the cooking machine, and then filter out the soybean residue with cotton cloth to use soybean milk.)

Step 3: put the soybean milk on the gas stove and boil for 10 minutes. Turn off the fire

Step 4: prepare the seasoning at this time. Now pick the shallot and coriander and wash them

Step 5: Chop coriander and shallot, put sesame and chili powder into a bowl.

Step 6: burn some hot oil on the gas stove with a frying spoon

Step 7: pour hot oil on Sesame and chili powder and mix well

Step 8: add corn oil into the frying pan, cool the oil, add the peeled peanuts, open fire and stir fry until the peanuts turn yellowish and crisp.

Step 9: cool the fried peanuts, put them into the fresh-keeping bag, and roll them with a rolling pin.

Step 10: let the soymilk dry to 80 degrees (if you are in a hurry, cool it with cold water.)

Step 11: take the mixed brine bottle in one hand, slowly add the brine, and turn over the soybean milk with a spoon in the other hand.

Step 12: wait until you see flocculent bean flowers in soybean milk, stop adding salt and brine, and let it stand for 20 minutes.

Step 13: prepare the tofu mold and spread the wet cotton cloth in the mold.

Step 14: after standing for 20 minutes, spoon the bean curd into the bean curd mold one by one. Do not press the top cover, open the cotton cloth and keep standing for 15 minutes. The bean curd is ready.

Step 15: put the chopped green onion, coriander and peanuts in a bowl, add proper amount of soy sauce, vinegar, sesame oil and salt, and finally scoop a few spoons of red oil just spilled, and stir well.

Step 16: spoon Douhua into a bowl with an electric rice cooker shovel, pour on the mixed juice and eat it.

Materials required:

Soybean: 300g

Shallot: moderate

Chili powder: appropriate amount

Sesame: right amount

Coriander: moderate

Peanuts: right amount

Corn oil: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Bittern: appropriate amount

Water: moderate

Note: the size of peanut chips depends on your taste. The purpose of putting in the tofu mold is to filter out the excess water without pressing the lid. Fried peanuts with cold oil do not like paste.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy