Still learning to bake

Still learning to bake

Introduction:

"There's a can of strawberry jam left at home that hasn't been wiped out. All of a sudden, children want to eat cake. And a different cake, and eat it quickly. They said not to wait too tired. Kwai Kwai, I think what I need to do is to be quick. I want to be a fast hand mousse.

Production steps:

Step 1: Ingredients: 50g low gluten flour, 40g sugar, 1 egg, 50g butter, 1 / 2 baking powder, 1 teaspoon lemon juice, 1 teaspoon light cream, half a box of strawberry jam, 1 bottle of gilding, 1 piece of whole egg, beat into a bowl

Step 2: pour in the lemon juice and stir.

Step 3: add the granulated sugar in three times. Each time you add it, you have to wait for it to melt completely before adding it. It doesn't matter if you don't need to stir it next time.

Step 4: sift in the mixed flour and mix well.

Step 5: pour in the melted butter and stir.

Step 6: as shown in the picture.

Step 7: spread oil absorbent paper into the inch baking pan, pour in the egg paste and scrape it with a rubber knife.

Step 8: put the baking tray into the oven preheated at 190 ℃, heat up and down, and bake in the middle layer for about 8 minutes until the surface is golden.

Step 9: whisk with light cream.

Step 10: pour in the melted gelatin slices.

Step 11: pour in strawberry jam and mix well.

Step 12: after the cake is cooled, cut 6 pieces of cake with mousse ring

Step 13: a piece of cake and a spoonful of cream.

Step 14: pour in strawberry jam and place blueberries

Materials required:

Low gluten flour: 50g

Egg: 1

Butter: 50g

Baking powder: 1 / 2 teaspoon

Lemon juice: 1 teaspoon

Cream: half a box

Gilding tablet: 1 tablet

Fine granulated sugar: 40g

Strawberry jam: 1 bottle

Note: blueberries can be replaced with other fruits you like, such as strawberries, raspberries, etc.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Fruity