Sausages with mushrooms

Sausages with mushrooms

Introduction:

"It's best to buy a box of bigger mushrooms to set minced meat. I don't want to chop meat, so I use sausage meat on top. The effect is not bad. The sausage meat itself has a good flavor, slightly spicy and just right."

Production steps:

Materials required:

Mushroom: right amount

Sausage meat: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original