Henan home style stewed noodles

Henan home style stewed noodles

Introduction:

"Home cooked noodles, life now: Chinese food: noodles today, rice tomorrow. Every day like this, occasionally is the brine noodles and the dumpling to change the taste! "

Production steps:

Step 1: steam noodles in cold water for 10 minutes

Step 2: start frying beans, add peanut oil into the pot, add pepper, minced garlic and salt, stir fry beans over high fire, and cut off the raw beans.

Step 3: pour in boiling water and submerge the beans. After boiling, put the soup into another container, add soy sauce and sesame oil and mix well.

Step 4: stir the steamed noodles directly in the soy sauce soup.

Step 5: put the noodles directly on the beans and steam for another five minutes. The noodles are so soft that the old people won't feel dry. Finally, stir the dish with the noodles.

Step 6: remember to add mashed garlic juice when starting.

Step 7: finished product sketch 1

Step 8: finished product 2

Materials required:

Noodles: 500g

Beans: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Garlic: right amount

Note: when frying beans, use oil to stir fry the beans directly, which can keep the green color.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original