Fried eggs with white pepper

Fried eggs with white pepper

Introduction:

"A lot of female friends are very uncomfortable in those days, especially the mothers who gave birth to babies. If you don't keep warm well, you will have backache or soreness in your legs and feet. When I was young, my mother always fried the egg with pepper and ginger powder for me. After two days, it was not so uncomfortable. Later, I didn't worry about it when my resistance was better. A good friend asked me how to treat my sore legs and feet in those days, especially when I didn't keep warm. That's why I came up with this little prescription. White pepper, spicy, warm. Warm in dispelling cold, lower Qi, phlegm. Efficacy of ginger: dispelling wind, relieving exterior, harmonizing stomach, warming meridian and relieving pain. Function: it has obvious antipyretic, antibacterial and anti-inflammatory effects. But don't take more than three days, usually two days. "

Production steps:

Step 1: Ingredients: 1 egg, 1.5g white pepper, 4 slices ginger

Step 2: chop the ginger, don't peel it.

Step 3: break in the eggs

Step 4: pour in the pepper and stir well, especially the pepper should not have particles.

Step 5: put the blending oil into the mold and wait for the oil temperature to 70% heat. Pour the egg liquid into the mold. Slowly fry the ribbon over low heat and solidify. Then pick up the grinding tool.

Materials required:

Egg: 1

Ginger: 4 slices

White pepper: 1.5g

Precautions: * the mould should be applied with oil to prevent sticking. *Pepper should not exceed 1.5g * ginger peel should not be removed. It's better to eat it in the morning, and it's more active in the afternoon. *Stomach cold also has curative effect

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light