Chinese purple sweet potato and milk flavored toast

Chinese purple sweet potato and milk flavored toast

Introduction:

Production steps:

Step 1: prepare the medium dough, put 250g flour, 4G yeast and 140g milk into the bread maker and dough for 20 minutes

Step 2: seal with plastic wrap and refrigerate overnight

Step 3: refrigerate the fermented dough, tear it into small pieces, and then add the ingredients other than butter and purple potato into the excipients, and mix the dough for 20 minutes

Step 4: add butter and mix with flour for another 30 minutes

Step 5: add the butter, mix the flour for another 30 minutes, and ferment in the oven

Step 6: make a good dough

Step 7: after exhausting, roll it into a rectangle and put purple potato stuffing in the middle

Step 8: tundish both sides

Step 9: roll and sprinkle with purple potatoes

Step 10: roll up the mold and put it into the oven for fermentation

Step 11: Sprinkle with sesame seed

Step 12: preheat the oven, heat the bottom layer 180 degrees for 30 minutes, color the tin foil on the back

Materials required:

High gluten flour: 310G

Milk: 150g

Yeast: 4 g

Butter: 20g

Salt: 1g

Sugar: 10 g

Egg: 1

Purple potato stuffing: right amount

Note: 5 minutes or so coloring back tin foil

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet