I made Liu's marinated eggs

I made Liu's marinated eggs

Introduction:

"There are a lot of eggs left over during the Chinese New Year. If you can't finish eating them, I'm afraid they will be wasted after a long time. I think of a way is to make marinated egg ice in the refrigerator, hot in the morning when breakfast. It's quite simple. "

Production steps:

Step 1: wash the eggs and boil them.

Step 2: take out the boiled eggs and put them in cold water.

Step 3: then peel.

Step 4: peel and clean.

Step 5: add water, soy sauce, marinated material package, sugar as you like.

Step 6: I use the electric pressure cooker, adjust the gear.

Step 7: about 20 minutes.

Materials required:

Eggs: 10

Brine bag: 1 bag

Water: moderate

Sugar: a little

Soy sauce: right amount

Note: 1. When boiling eggs, cook more for a while, so as to facilitate peeling. 2. When marinating, the water must overflow the eggs.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: Maotai flavor