Baked meatballs

Baked meatballs

Introduction:

"Children's growth needs to be supplemented with nutrition. Although it's just a simple meatball, it's nutritious and delicious. I hope children are healthy and happy!"

Production steps:

Step 1: add salt, chicken essence, soy sauce, white pepper and egg white to the meat, and then add half a teaspoon of bean paste to mix well;

Step 2: stir hard;

Step 3: cut onion into small pieces; cut celery into sections;

Step 4: cut scallion, ginger and garlic;

Step 5: use tiger mouth to extrude the meat stuffing to make a meatball of the same size;

Step 6: add some oil in a small pot, add onion, ginger and garlic and stir fry for a while;

Step 7: add onion and celery, stir fry and spread evenly;

Step 8: put on the balls and bake for 12 minutes; 8

Step 9: add coriander section, sprinkle with cooking wine, and simmer for 2-3 minutes.

Step 10: mix well and eat well~

Materials required:

Minced meat: 200g

Onion: half

Celery: 2

Scallion: 3

Garlic: 2 cloves

Ginger: 1 small piece

Egg white: 1

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

White pepper: right amount

Bean paste: right amount

Cooking wine: moderate

Note: fish can also be used for meat stuffing, or shrimp can be added. If you are afraid of burning, you can add a little water. If the meatballs are bigger, you need to adjust the time.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original