Jin Sui Jian

Methods: Jinsui decoction

Raw materials for Jinsui Decoction

250 grams of medlar, 500 grams of Baijiu.

The preparation steps of Jinsui decoction are as follows:

1. wash wolfberry and soak in Baijiu. Take it out after 15 days and grind it in a bowl.

2. Pour the wine and wolfberry juice into the white cloth bag and wring the juice.

3. Put the juice into an aluminum pot, boil it in a fire, and then simmer on a slow fire. When it is concentrated to paste, stop the fire, cool slightly, put it into the porcelain, and seal it for later use.

The characteristics of Jinsui decoction are as follows

Replenish essence and kidney, prolong life. It is suitable for kidney deficiency and kidney essence deficiency.

Attention should be paid to when making Jinsui decoction

When eating, take 1 tbsp in the morning and 1 tbsp in the evening, and take it with warm wine.

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