Water jelly

Water jelly method:

Raw materials for making fruit jelly:

Agar, fruit (pineapple, kiwi, orange, cherry, apple, etc.) and sugar, etc

Water jelly production steps:

Boil agar with water, add sugar and diced fruit, pour into flat plate, cool and cut into small pieces. Choose 1-2 kinds of fruits, and pay attention to color matching.

Water jelly

Fruit jelly is a delicious food, the main ingredient is orange juice.

Material Science

1000 grams of orange juice, 2 tbsp of gilding powder, a little raisins, strawberries and peaches.

Seasoning

Cold water 800 grams, sugar 1 / 3 cup, orange spices appropriate.

practice

① Mix the gelatine powder with a small amount of cold water, bring to a boil over medium heat for 10 minutes, add sugar and orange spices, stir well until dissolved, and wait for cooling.

② Strain the boiled dice into the juice.

③ The raisins, strawberries, peaches and orange juice were poured into the model. After cooling, they were put into the refrigerator to solidify.

④ After the jelly solidifies, put it into the cup.

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