Grilled rabbit meat

Method of grilling rabbit meat:

Raw materials for grilled rabbit meat:

300 grams of rabbit meat, 2 scallions, 1 small piece of ginger, 5 cloves of garlic and proper amount of starch

Seasoning for grilled rabbit meat:

1 tbsp chicken oil (30g); 1 tbsp sesame oil (3G); 2 tbsp soy sauce (6g); 5 tbsp soup (150g); 2 tbsp pepper powder (6g); 1 / 2 tbsp chili sauce (15g); 1 tbsp refined salt (3G); 1 / 2 tbsp monosodium glutamate (1.5g)

The steps of making grilled rabbit meat are as follows:

1. Cut the rabbit meat into long strips, wash and slice the scallion, garlic and ginger;

2. Heat the pan and add chicken oil. When it is 60% hot, add green onion, garlic and ginger to stir fry the flavor. Add rabbit strips, chili sauce, pepper powder, soy sauce, refined salt and soup;

3. Bring to a boil, skim off the froth, cook over low heat until the rotten juice is thick, add monosodium glutamate and sesame oil, and then thicken with starch.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of grilled rabbit meat:

It tastes salty and spicy, and the meat is glutinous and delicious.

Attention should be paid to when making grilled rabbit meat

Fresh rabbit meat is a bit fishy, so soak it in water for 1 hour before cooking.

Grilled rabbit meat

Grilled rabbit meat is a home dish made of rabbit meat.

Raw materials

300g rabbit meat, 2 scallions, 1 small piece of ginger, 5 cloves of garlic, proper amount of starch, 8g edible oil, 1 tbsp chicken oil, 1 tbsp sesame oil, 2 tbsp soy sauce, 5 tbsp soup, 2 tbsp pepper powder, 1 / 2 tbsp chili sauce, 1 tbsp refined salt and 1 / 2 tbsp monosodium glutamate

Production steps

1. Cut the rabbit meat into long strips,

2. Wash and slice shallot, garlic and ginger,

3. Heat the pan and add chicken oil. When it is 60% hot, add green onion, garlic and ginger to stir fry the flavor. Add rabbit strips, chili sauce, pepper powder, soy sauce, refined salt and soup,

4. After boiling, skim the froth, and heat the meat over low heat until the juice is thick. Add MSG and sesame oil, and then thicken with starch.

matters needing attention

This dish is salty and spicy, and the meat is glutinous and delicious.

Fresh rabbit meat is a bit fishy, so soak it in water for 1 hour before cooking.

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