Smoked fish

Smoked fish

Introduction:

Production steps:

Step 1: wash the middle part of the fish, cut into pieces, marinate with salt, cooking wine, scallion and ginger for half an hour.

Step 2: fry the fish in oil until golden brown.

Step 3: remove the control oil.

Step 4: soak the fried fish in the sauce (I have less sauce, so it's better to have no fish).

Step 5: take out the fish pieces and put them on the plate after they are full of juice.

Materials required:

Fish: 1

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Note: Sauce method: add appropriate amount of water in the pot, add raw soy sauce, soy sauce, cooking wine, sugar, five spice powder, boil and let cool.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor