Toaster yogurt toast

Toaster yogurt toast

Introduction:

"This toast made with homemade yoghurt, bertui pe9500 ice cream bread machine, one button operation, very easy to worry and work. When I first used the toaster to make one touch bread, I was always worried. I thought the main function of the toaster was to knead dough and make it bread. What kind of organization would it be? Big hole? Can't it start? Two months ago, I still had such a mindset to position the bread maker. However, with the continuous running in with the bread maker, I feel more and more that one click bread can also be very good. Since this 9500 came home, I once again feel the benefits of technological innovation, this machine is really easy to use, better than the previous 8990. Each design is more and more humanized. It can make ice cream. This is a new place. I won't say more about the specific advantages. My trial report is very clear. You can move to my topic. All day long said, do not copy the recipe bread, because the water absorption of flour is good, oven temperature is not the same. The water absorption rate of the bread flour I bought this time is very low. At the beginning, the dough was very sticky. I doubted my technology. Later, I thought that the flour didn't absorb water, and then I adjusted the liquid volume immediately. Finally, I could get a smooth dough. "

Production steps:

Step 1: put yogurt and egg liquid in the order of putting liquid first and then solid.

Step 2: add bread flour, sugar in one corner, salt in the other corner, yeast in the middle.

Step 3: choose Custom kneading (13 minutes).

Step 4: after kneading, select program 3, "Hefeng / British", and start.

Step 5: after ten minutes, add softened butter and continue the procedure.

Step 6: 7 minutes to the end of the program.

Step 7: end of baking.

Step 8: immediately take out the bread barrel, pour out the bread, put it on the baking net to cool to a low temperature, put it in the fresh-keeping bag, cool it thoroughly, and then slice it.

Materials required:

Bread flour: 280g

28 grams of butter

White granulated sugar: 35g

Salt: 2G

Yeast: 3 G

Egg liquid: 59G

Homemade yogurt: 145g

Note: you should add liquid according to the water absorption of flour you buy.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor