Mung bean and tremella soup with rock sugar

Mung bean and tremella soup with rock sugar

Introduction:

"In summer, the weather is hot day by day. I can't help eating cool things. Cool skin and cold noodles are my favorite recently. However, I still have some control. I never touch the cold drinks in the refrigerator. Women are fragile and should not eat too cold food. Sometimes they are greedy and buy an ice cream, but they only drink at room temperature or slightly hot. Under the pressure of the hot summer, people will inevitably get angry. If they don't want to drink those iced drinks, a piece of ice sugar mung bean and tremella soup, which can cool down the fire and nourish the Yin and moisten the lung, is indispensable at this time. After a pot of slow stew over a small fire, except for two bowls, my mother ate the rest, and ate them all at one time. It's true that mung bean is fragrant and soft, tremella is moist and smooth, crystal sugar is sweet, and medlar is sweet. If you drink it gently, you will feel comfortable from throat to stomach. Things in this world are inevitable, but there are always such desserts to comfort people's heart. Generally speaking, from the first taste of sweetness, we should remember the taste of physical and mental pleasure. Mom loves sweet food, so do I. she used to make amazing food for me, but now I do it instead. No matter who does it, there is love in it. A bowl of cool rock sugar mung bean tremella soup is really a good product for relieving summer heat. It's also my mother's favorite. I hope more mothers will like this kind of soup. There is no better drink than this on such a hot summer day. One drink and one food comes from the kindness of parents. Now, let's give them back. "

Production steps:

Step 1: clean the mung beans.

Step 2: add appropriate amount of water and soak overnight.

Step 3: add proper amount of water to tremella and soak it overnight.

Step 4: soak tremella and drain the water.

Step 5: take off the roots, tear them into small flowers, then rinse them and drain them.

Step 6: soak the mung bean, drain the dirty water and rinse it.

Step 7: add about 1.5L water to the skillet and put in Tremella.

Step 8: cover the pan, bring to a boil over medium heat, then turn to low heat for about 50 minutes.

Step 9: add the mung beans, cover the pot and continue to cook for about 30 minutes.

Step 10: add wolfberry, stir slightly and turn off the heat.

Step 11: add rock sugar and mix well.

Step 12: air to cool and serve.

Materials required:

Mung bean: 100g

Tremella: 20g

Wolfberry: 20g

Water: moderate

Rock sugar: right amount

Note: 1. The water used in the recipe is cold water. If you want to save time, you can use slightly warm water instead of soaking Tremella. 2. When it's hot, soak mung beans and Tremella in a cool place. Sometimes it's done in the morning after soaking overnight. It can be soaked for several hours.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet