Baked Scallion Pancake
Baked Scallion Pancake
Introduction:
"I especially like to eat the scallion oil cake from Scorpion King's house (sheep scorpion shop). I order it every time, so I ponder how others make it at home. It finally reminds me. I try to make it. The basic taste is the same, but the shape is different."
Production steps:
Materials required:
Flour: right amount
Scallion: right amount
Shallot: moderate
Salt: right amount
Proper amount of oil
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: onion
Baked Scallion Pancake
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