Stewed grains gate

Stewed grains gate

Introduction:

"The portal cavity is rich in protein and has the effect of nourishing yin and moistening dryness."

Production steps:

Step 1: prepare the material.

Step 2: open the door cavity with water in the pot, blanch the bleeding water, scrape off the white thick film on the door cavity and wash.

Step 3: wash the door cavity, ginger into the pot boiling.

Step 4: bring to a boil over high heat, pour in cooking wine, turn low heat to boil for 30 minutes and take out.

Step 5: take out the cooked door cavity and slice after cooling.

Step 6: put it into a bowl and pour in the bittern.

Step 7: immerse the bittern in the door and refrigerate for more than 4 hours.

Step 8: the refrigerated door cavity can be loaded into the plate to eat.

Materials required:

Door cavity: 2

Ginger: moderate

Cooking wine: moderate

Bittern: 250g

Note: the door cavity is slightly salty, with a wine flavor. It's a cold dish with wine.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: Maoxiang