Homemade red bean paste

Homemade red bean paste

Introduction:

"The first time I made red bean paste, I've been shouting slogans for more than a few months about making red bean paste myself. This time I finally put it into action, and it was finished in two days. Why? Because it took several hours to soak beans in the afternoon, and it was already evening when it was done. As soon as the sugar was stirred and put into the pot, something had to go out, so they covered it with plastic wrap and put the pot into the refrigerator. The next morning, they finished the cooking work. The first time I boiled red bean paste, I thought it was very easy to boil jam. Who knows it splashed everywhere on the stove. When I stirred it with a spoon, it splashed on my arm, which made me feel painful. What I did on my clothes was also a little bit. In the end, I had no choice but to cover the lid and boil it. I need to stir it before I open the lid and stir it. Finally, the lid was in a mess. It was all bean paste. The final product is not bad, and the taste is very good. This is the real red bean paste. Only today did I know that those bought bean paste are too old. When taking photos, I don't know how to reshape, so I used a fork to pull a few times. After taking a few photos, I felt very monotonous and awkward, like a volcanic eruption, so I picked a small flower and put it on it to decorate it. It's not very ugly. "

Production steps:

Step 1: wash red beans, soak in water for 4 hours, pour out the water and add water again.

Step 2: bring to a boil.

Step 3: pour out the water for the first time and put the beans into the electric pressure cooker.

Step 4: add water again, no more beans.

Step 5: select the "congee" function and start working.

Step 6: open the lid of the pot after the work.

Step 7: dry the beans until they are not too hot, and put them into the cooking cup by several times to stir them finely.

Step 8: pour into the non stick pot, put in the white granulated sugar and cook over low heat.

Step 9: keep stirring when cooking to prevent sticking to the pot. Then add some vegetable oil in batches.

Step 10: boil until there is resistance when stirring and obvious grain.

Step 11: put it in the sterilized preservation box while it is hot and keep it sealed. (finish eating as soon as possible to prevent deterioration)

Materials required:

Red bean: 400g

White granulated sugar: 150g

Peanut oil: right amount

Note: the water for soaking beans should be poured out. The water for boiling beans for the first time is very astringent and fishy. If you mind, you can pour out and add water again. Keep stirring when boiling bean paste to prevent sticking to the pot.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet