Festival pastry: shredded radish pie

Festival pastry: shredded radish pie

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: prepare the seasoning.

Step 3: first rub the radish shreds, add salt and marinate for a while to kill the water.

Step 4: then dry the water and add all the ingredients.

Step 5: mix well.

Step 6: knead the dough into strips.

Step 7: divide into several small dosage forms, take one and roll it into a round dough.

Step 8: then wrap the stuffing into a round pie.

Step 9: pan fry until both sides are golden and cooked.

Step 10: finished product.

Materials required:

Fermented dough: right amount

Dried shrimps: right amount

White radish: right amount

Sesame oil: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Note: PS: 1. Radish salted water, and then dry water is not easy to water. 2. After wrapping, apply oil on both sides of the green body with a brush, so that it won't stick together. 3. When frying, turn over the surface and press it with a flat shovel.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy