Stewed beans with potatoes

Stewed beans with potatoes

Introduction:

"For my family, potatoes are a common ingredient. These two days, the new potatoes in the north have been on the market. Although the new potatoes have more water, the potatoes in today's dish are fried, and they taste very soft and fragrant. My son only chooses potatoes to eat. "

Production steps:

Step 1: raw materials.

Step 2: cut the potatoes and break the beans into sections.

Step 3: pour oil into the frying pan and fry the chips over low heat.

Step 4: deep fry until the potatoes are golden.

Step 5: add onion and garlic slices, stir fry with beans after fragrant.

Step 6: add salt, soy sauce, chicken essence, proper amount of water, cover and simmer for a while.

Step 7: stew until the beans are ripe, sprinkle a little scallion and turn off the heat.

Step 8: delicious food.

Materials required:

Potatoes: moderate

Moderate amount: Beans

Scallion: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Note: the potato chips should be cut coarsely so that they won't be stewed when they are stewed.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh