Spinach cat ear

Spinach cat ear

Introduction:

"I was born in the south. After graduation, I went to the north. Now I live in the north. Northerners are very good at making pasta. I envy them very much. My colleagues often say that they roll noodles delicious, but I say I can't do it. They will say it's super simple, but it's not very simple for me. It's more difficult than making a complicated dish. But I'm always itching to do something. At noon that day, I used the break time and some noodles, added spinach juice, and the green one was very beautiful! After this is done, I bring it to Ke Gong for lunch. My colleagues say it's delicious. They also ask where the cat ear was bought or made by themselves. Ke Gong thinks it's me. "

Production steps:

Materials required:

Flour: right amount

Spinach: moderate

Eggs: right amount

Ham: moderate

Onion: right amount

Green pepper: right amount

Tomatoes: right amount

Pleurotus eryngii: right amount

Salt: right amount

Soy sauce: right amount

Oil: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy