Bean and pork dumplings
Bean and pork dumplings
Introduction:
Production steps:
Materials required:
Pork: 1000g
Beans: 250g
䓤: 100g
Ginger: 50g
Thirteen spices: appropriate amount
Salt: right amount
Oyster sauce: right amount
Soy sauce: moderate
Old style: moderate
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Nande spicy: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: salty and fresh
Bean and pork dumplings
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