Egg cake

Egg cake

Introduction:

"Simple and delicious breakfast"

Production steps:

Step 1: add proper amount of flour in the bowl, add a little bit of raw powder, and add water to make a paste

Step 2: knock in the egg in the bowl, put in the scallion, put a little salt, break it up for use

Step 3: pour the batter into the pan

Step 4: fry in low heat until the edge of the dough is tilted and the dough can be separated from the bottom of the pan, then turn the dough over and fry it

Step 5: pour in the beaten eggs, add a little oil and turn the dough over

Step 6: turn over

Step 7: spread some sauce, add ham sausage and lettuce

Step 8: roll it up

Step 9: done

Materials required:

Flour: right amount

Egg: 1

Ham sausage: 1

Lettuce: a little

Salt: right amount

Scallion: right amount

Oil: right amount

Note: you can apply whatever sauce you like. According to your own taste, old Ganma and bibimbap sauce are OK. Economical, the most important thing is that it's cleaner and healthier than the ones sold outside. Try it!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy