Egg spinach cake

Egg spinach cake

Introduction:

"I haven't eaten at home for a week. Although I eat well, I always feel that the things outside are not very healthy. When I come back, I'll take some vegetarian food to recuperate."

Production steps:

Step 1: prepare spinach, eggs and flour.

Step 2: bring the spinach to a boil and blanch it in the water.

Step 3: blanch the spinach and cut it into small pieces.

Step 4: add the egg and flour into the spinach powder, and then add the salt and shrimp powder.

Step 5: heat the cake pan over low heat, pour in the oil and feel well. Don't use too much oil. It's not easy to spread the cake.

Step 6: pour the spinach paste into the cake pan, spread the paste evenly with the scraper and fry it for about 5 minutes.

Step 7: fry on one side, turn over and fry for about 2 minutes.

Step 8: fry on both sides and you can get out of the pot.

Materials required:

Spinach: 160g

Egg: 1

Flour: 40g

Salt: 2G

Shrimp powder: 2G

Edible oil: 5ml

Note: spinach oxalic acid content is high, must blanch before eating.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh