Fish head with garlic in casserole

Fish head with garlic in casserole

Introduction:

"Fish head with garlic sauce in casserole for wife and baby. Maybe it's genetic. The baby likes to eat all kinds of sea fish since childhood. So we do fish every other time. My wife is from Sichuan. She was not interested in sea fish before she married me. Since I've been with you, I've started to like eating sea fish. Dish fish head is rich in nutrition, and the meat is thick and tender. The fat man uses a large amount of fresh garlic in a casserole to cook the fish head. The garlic smell is strong and the fish tastes delicious. "

Production steps:

Step 1: wash and shred the onion.

Step 2: slice pork.

Step 3: add soy sauce, meijixian, vinegar, oyster sauce and sugar into the bowl and mix well.

Step 4: fry both sides of the fish head in a frying pan and set aside.

Step 5: add proper amount of peanut oil to casserole and heat, then add shredded onion.

Step 6: stir fry the flavor.

Step 7: Sprinkle the onion with fresh garlic.

Step 8: spread pork slices on top of fresh garlic.

Step 9: put the fish head in the frying pan.

The tenth step: evenly pour the juice on top, then pour the Baijiu on the fire.

Step 11: cover and turn to low heat for 15 minutes.

Materials required:

Dish fish head: 1

Pork: 50g

Garlic: 80g

Onion: 150g

Meijixian: 15ml

Soy sauce: 10ml

Vinegar: 10ml

Oyster sauce: 5ml

White granulated sugar: 10g

Peanut oil: 30ml

Coriander: a little

Caution: when you cook sea fish, Baijiu can be added to the fish.

Production difficulty: Advanced

Technology: pot

Production time: 20 minutes

Taste: salty and fresh