Tangerine peel and red bean soup

Tangerine peel and red bean soup

Introduction:

"The sweet red bean soup has a little fragrant tangerine peel flavor in it. There is no sweet feeling at the end of a bowl. Simple ingredients, with the most traditional collocation, cook the most aftertaste. Tangerine peel is actually the peel of oranges we usually eat. The longer we keep it, the stronger its efficacy is. Traditional Chinese medicine believes that it is hard to taste and warm in nature. It has the effect of warming the stomach and dispersing cold, regulating qi and strengthening the spleen. It is suitable for people with stomach fullness, indigestion, loss of appetite and other symptoms

Production steps:

Materials required:

Red beans: 100g

Tangerine peel: 2G

Water: moderate

Rock sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet