Lemon biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 65g
Powdered sugar: 50g
Fresh lemon juice: 15ml
Lemon peel: 1 teaspoon
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Baking technology
Production time: 20 minutes
Taste: sweet and sour
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